Pumpkin Bread

14 1/4 pound sugar
5 1/4 pound Fat
3 dozen eggs
9 3/4 pound Pumpkins
8 1/4 pound flour
4 tablespoons flour
2 tablespoons salt
4 tablespoons baking powder
4 tablespoons soda
4 tablespoons nutmeg
4 tablespoons cinnamon
4 tablespoons allspice

Procedure

• Cream sugar and fat (medium speed) for 5 minutes.
• Add eggs and pumpkin to creamed mixture.  Mix (medium speed) for 8 minutes.
• Scrape down bowl.
• Combine dry ingredients and add to pumpkin mixture.
• Mix for three minutes (low speed);  scrape down bowl, mix for three minutes.
• Divide batter into four greased loaf pans, approx. 1 pound 12 ounce per pan.
• Bake in oven for one hour at 350 F degrees.