8 1/2 pounds of diced chicken
3 pounds of chopped celery
5 pounds of chopped carrots
2 pounds of chopped onions
2 tablespoons of minced garlic
1/4 cup of parsley
1/4 cup of basil
2 tablespoons of black pepper
4 46 ounce cans of chicken broth
4 pounds of noodles
Procedure