Food Service
The monthly menu used all at Head Start of Lane County centers meets all of the USDA requirements, offering a variety of low fat, cholesterol, sugar, and sodium foods with plenty of vegetables, fruits, and grain products.
Other menus
Gluten Free, Dairy Free
Cycle Menu Classroom Feedback
January Cycle Menu 2007
Low Oxalte Menu
PKU Menu
Severe Dairy Allery Menu
Vegetarian Menu
Classroom
Food Service Tips and Information
Important information for food service workers.
CACFP
2003 2004 Site Visit Schedule
Vendor
Agreement Form
Sample
Vendor Agreement Form
Family Activity Events
Monthly menus and information about food for parent meetings.
Recipes
A collection of recipes which meet the Head Start Performance Standards
for use in Head Start programs.
Sanitation
Guide
How to prevent food-borne diseases.
Forms
CACFP
Menu Production Records - Breakfast, Lunch, Supper
CACFP
Menu Production Record - Snacks